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Brewlog

#171 - APA
February 5, 2022

FINISHED

Status
1016 days ago

Brewday
1015 days ago

Fermentation start date
1007 days ago

Secondary
1007 days ago

Dry hops date
1000 days ago

Priming

Updated 999 days ago

Mash and boil

76.9 %

Actual mash efficiency
11

Pre-boil gravity BLG
12

Original gravity BLG
43

Batch IBU

Fermentation

22 liter(s)

Primary size
2.5 liter(s)

Boil loss
3.2

Post-primary gravity BLG
3.2

Final gravity BLG
4.8 %

ABV
74.2 %

Attenuation

Priming

18.5 liter(s)

Priming size
223

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
102.5 g

Priming sugar amount
22 C

Priming beer temp

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APA

12.1

Gravity BLG
44

IBU
4.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.9 liter(s)

Mash size
19.8 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

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Fermentables

12.1 BLG

4.9% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3.5 kg 70.7%	81 %	4
Grain	BESTMALZ - Best Heidelberg Wheat Malt	1 kg 20.2%	82 %	3
Grain	Castlemalting - Cara Clair	0.25 kg 5.1%	78 %	4
Grain	Abbey Castle	0.2 kg 4%	80 %	45
	Sum	4.95 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	9.4 %
Whirlpool	Simcoe	50 g	20 min	11.4 %
Dry Hop	Simcoe	50 g	3 day(s)	11.4 %
Dry Hop	Galaxy	100 g	3 day(s)	15 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips	5 g	Mash	60 min
Water Agent	Lactic Acid	5 g	Mash	60 min
Fining	Whirlfloc	2.5 g	Boil	10 min

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