PL | EN
#33 - red irish
February 6, 2022
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FINISHEDStatus
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1053 days agoBrewday
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1053 days agoFermentation start date
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---Secondary
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---Dry hops date
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1030 days agoPriming
Updated 1029 days ago
Mash and boil
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92.1 %Actual mash efficiency
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---Pre-boil gravity
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12.7Original gravity BLG
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25Batch IBU
Fermentation
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10.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.3 %ABV
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77.2 %Attenuation
Priming
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11 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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42.8 gPriming sugar amount
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18 CPriming beer temp
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