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  4. #18 - pszenica#5

#18 - pszenica#5
February 6, 2022

  • FINISHED
    Status
  • 1017 days ago
    Brewday
  • 1017 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1000 days ago
    Priming
Updated 1000 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 6.4 %
    ABV
  • 89.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2022 PRIMARY 3 BLG 21 C ---
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