PL | EN
#47 - Belgian Quadrupel
February 2, 2022
-
FINISHEDStatus
-
926 days agoBrewday
-
925 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
886 days agoPriming
![](/uploads/qr-code/3cc0e64e4d154a26693318c93f80c8fd.png)
Updated 887 days ago
Mash and boil
-
75.5 %Actual mash efficiency
-
14.6Pre-boil gravity BLG
-
20.5Original gravity BLG
-
30Batch IBU
Fermentation
-
18 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
4.5Final gravity BLG
-
9.5 %ABV
-
79.2 %Attenuation
Priming
-
17 liter(s)Priming size
-
390Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
107.9 gPriming sugar amount
-
25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 3, 2022 | PRIMARY | 20.3 BLG | 23 C | 22 C | ||
21.1 brix Balingometr 21.2 blg |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!