PL | EN
#17 - Francuska bawarka nad Du...
January 21, 2017
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FINISHEDStatus
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2764 days agoBrewday
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2764 days agoFermentation start date
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---Secondary
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---Dry hops date
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2722 days agoPriming
![](/uploads/qr-code/a10037cedeb50222c4d8338c1166c1ba.png)
Updated 2723 days ago
Mash and boil
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79.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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12.5Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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21 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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111.2 gPriming sugar amount
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16 CPriming beer temp
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