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#9 - pils 3
January 31, 2022

  • FINISHED
    Status
  • 1023 days ago
    Brewday
  • 1022 days ago
    Fermentation start date
  • 1016 days ago
    Secondary
  • ---
    Dry hops date
  • 1009 days ago
    Priming
Updated 1009 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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