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  4. #51 - SPECJAL Bitter

#51 - SPECJAL Bitter
January 30, 2022

  • FINISHED
    Status
  • 1018 days ago
    Brewday
  • 984 days ago
    Fermentation start date
  • 983 days ago
    Secondary
  • ---
    Dry hops date
  • 984 days ago
    Priming
Updated 984 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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