PL | EN
#50 - Baltic Porter z wędzoną...
January 30, 2022
-
FINISHEDStatus
-
930 days agoBrewday
-
928 days agoFermentation start date
-
891 days agoSecondary
-
---Dry hops date
-
808 days agoPriming
![](/uploads/qr-code/c3206a013b174337e670b8fb51cfa1f4.png)
Updated 807 days ago
Mash and boil
-
94.1 %Actual mash efficiency
-
18Pre-boil gravity BLG
-
21.5Original gravity BLG
-
30Batch IBU
Fermentation
-
11.5 liter(s)Primary size
-
4 liter(s)Boil loss
-
7Post-primary gravity BLG
-
5Final gravity BLG
-
10 %ABV
-
78 %Attenuation
Priming
-
5 liter(s)Priming size
-
411Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Table sugarPriming sugar
-
13.7 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!