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#1 - Bez nazwy
January 29, 2022

  • FINISHED
    Status
  • 1026 days ago
    Brewday
  • 1025 days ago
    Fermentation start date
  • 1014 days ago
    Secondary
  • ---
    Dry hops date
  • 1004 days ago
    Priming
Updated 1002 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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