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#8 - 4# Spinel - Salzburger Vi...
January 29, 2022
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FINISHEDStatus
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931 days agoBrewday
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931 days agoFermentation start date
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917 days agoSecondary
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---Dry hops date
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917 days agoPriming
![](/uploads/qr-code/647f6f0e3d80cbf9019c61eaac399ab0.png)
Updated 909 days ago
Mash and boil
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92.3 %Actual mash efficiency
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---Pre-boil gravity
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13.3Original gravity BLG
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23Batch IBU
Fermentation
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50 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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5.3 %ABV
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72.4 %Attenuation
Priming
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50 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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379.4 gPriming sugar amount
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16 CPriming beer temp
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