PL | EN
#51 - Matka Boska Bałtykowska
January 15, 2022
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FINISHEDStatus
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945 days agoBrewday
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944 days agoFermentation start date
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---Secondary
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---Dry hops date
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888 days agoPriming
![](/uploads/qr-code/6266a12970eeef087cf39f7f36fc8520.png)
Updated 887 days ago
Mash and boil
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97.4 %Actual mash efficiency
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17Pre-boil gravity BLG
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19Original gravity BLG
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21Batch IBU
Fermentation
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35 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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9 %ABV
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82.5 %Attenuation
Priming
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18 liter(s)Priming size
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356Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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44.5 gPriming sugar amount
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6 CPriming beer temp
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