PL | EN
#122 - #122 Session Dry Stout...
January 14, 2022
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FINISHEDStatus
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946 days agoBrewday
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945 days agoFermentation start date
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---Secondary
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---Dry hops date
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924 days agoPriming
![](/uploads/qr-code/8dcc8b23af2b88409c692ee53859473d.png)
Updated 923 days ago
Mash and boil
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96.7 %Actual mash efficiency
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---Pre-boil gravity
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11.3Original gravity BLG
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35Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.5 %ABV
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91.4 %Attenuation
Priming
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26 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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158.6 gPriming sugar amount
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24 CPriming beer temp
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