PL | EN
#21 - Lager
January 10, 2022
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FINISHEDStatus
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950 days agoBrewday
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950 days agoFermentation start date
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935 days agoSecondary
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929 days agoDry hops date
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915 days agoPriming
![](/uploads/qr-code/12a73ed04f07995e8ff7f129577b0f0d.png)
Updated 914 days ago
Mash and boil
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84.2 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11.7Original gravity BLG
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15Batch IBU
Fermentation
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7 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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3.4 %ABV
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53.9 %Attenuation
Priming
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6.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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33.8 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 22, 2022 | PRIMARY | 6 BLG | 8 C | 8 C | |
February 5, 2022 | SECONDARY | 5.5 BLG | 10 C | 10 C |
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