PL | EN
#37 - GLAZURNIK
January 15, 2017
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FINISHEDStatus
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2771 days agoBrewday
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2771 days agoFermentation start date
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2750 days agoSecondary
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---Dry hops date
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2739 days agoPriming
![](/uploads/qr-code/ad9ec71461115d3b1185dfc63cb173f3.png)
Updated 2724 days ago
Mash and boil
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78.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.8Original gravity BLG
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43Batch IBU
Fermentation
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40 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.9 %ABV
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84.9 %Attenuation
Priming
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40 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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190.9 gPriming sugar amount
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18 CPriming beer temp
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