PL | EN
#12 - American Bitter
January 14, 2017
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FINISHEDStatus
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2772 days agoBrewday
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2771 days agoFermentation start date
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2758 days agoSecondary
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---Dry hops date
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2751 days agoPriming
![](/uploads/qr-code/6c4ad63edc490c091cee915fdbf66b35.png)
Updated 2724 days ago
Mash and boil
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89.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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24.7 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.57Volumes of CO2
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Table sugarPriming sugar
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166.2 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 15, 2017 at 9:13 PM | 68 C | --- | --- |
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