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  4. #2 - [M] Polskie Ale V.3

#2 - [M] Polskie Ale V.3
January 15, 2017

  • FINISHED
    Status
  • 2853 days ago
    Brewday
  • 2846 days ago
    Fermentation start date
  • 2844 days ago
    Secondary
  • 2827 days ago
    Dry hops date
  • 2836 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 31 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.5 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 15, 2017 at 10:16 PM 62 C --- 5.7
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