PL | EN
#154 - #9 - Weizenbock
November 6, 2021
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FINISHEDStatus
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1015 days agoBrewday
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1014 days agoFermentation start date
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---Secondary
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---Dry hops date
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980 days agoPriming
![](/uploads/qr-code/5c01314d9ce9c3c6876786300afee64f.png)
Updated 958 days ago
Mash and boil
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60.4 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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32Batch IBU
Fermentation
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11 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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11 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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65.4 gPriming sugar amount
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22 CPriming beer temp
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