PL | EN
#11 - Milk stout z pieczonymi...
December 31, 2021
-
FINISHEDStatus
-
960 days agoBrewday
-
959 days agoFermentation start date
-
946 days agoSecondary
-
---Dry hops date
-
930 days agoPriming
![](/uploads/qr-code/b9812b7956962cfed5e5593ca55ae2a9.png)
Updated 930 days ago
Mash and boil
-
97.8 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
17.5Original gravity BLG
-
32Batch IBU
Fermentation
-
10 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
10.5Post-primary gravity BLG
-
10Final gravity BLG
-
4.5 %ABV
-
44.4 %Attenuation
Priming
-
9 liter(s)Priming size
-
348Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
53 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 7, 2022 | PRIMARY | 11 BLG | 20 C | 20 C | |
January 11, 2022 | PRIMARY | 10.5 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!