PL | EN
#46 - Belgian Dubbel
December 30, 2021
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FINISHEDStatus
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961 days agoBrewday
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960 days agoFermentation start date
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937 days agoSecondary
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---Dry hops date
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930 days agoPriming
![](/uploads/qr-code/352b18a46890422f476290cd6f47c39b.png)
Updated 930 days ago
Mash and boil
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84.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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16.6Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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10Post-primary gravity BLG
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4.5Final gravity BLG
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6.9 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 31, 2021 | PRIMARY | 16.6 BLG | 23 C | 21 C | ||
17.2 brix a to jest 16.6 | ||||||
January 6, 2022 | PRIMARY | 3.3 BLG | 22 C | 22 C | ||
8.2 brix |
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