PL | EN
#19 - Czacha dymi 2xAIPA
January 15, 2017
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FINISHEDStatus
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2771 days agoBrewday
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2771 days agoFermentation start date
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2757 days agoSecondary
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2757 days agoDry hops date
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2750 days agoPriming
![](/uploads/qr-code/bf2a9ebe4088d8be58ee1b0a89825da9.png)
Updated 2725 days ago
Mash and boil
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83 %Actual mash efficiency
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16Pre-boil gravity BLG
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19Original gravity BLG
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88Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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9 %ABV
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82.5 %Attenuation
Priming
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24 liter(s)Priming size
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356Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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162.5 gPriming sugar amount
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20 CPriming beer temp
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