PL | EN
#39 - #2 Oatmeal Stout
December 28, 2021
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FINISHEDStatus
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963 days agoBrewday
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963 days agoFermentation start date
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953 days agoSecondary
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---Dry hops date
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924 days agoPriming
![](/uploads/qr-code/25394f3671bcc9d87b125ec248032f54.png)
Updated 923 days ago
Mash and boil
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75.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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19 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.2 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 28, 2021 at 10:42 AM | 45 C | --- | --- | ||
15 min przerwa białkowa płatków, + 30 gotowania | ||||||
2 | December 28, 2021 at 10:42 AM | 68 C | --- | --- | ||
60 min w 68*C |
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