PL | EN
#39 - ESB 2021
December 19, 2021
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FINISHEDStatus
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972 days agoBrewday
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972 days agoFermentation start date
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---Secondary
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---Dry hops date
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951 days agoPriming
![](/uploads/qr-code/96b48b4b342b790448d046db1d97ea33.png)
Updated 951 days ago
Mash and boil
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85.3 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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13.5Original gravity BLG
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29Batch IBU
Fermentation
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24.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5 %ABV
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67.6 %Attenuation
Priming
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24 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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157.3 gPriming sugar amount
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20 CPriming beer temp
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