PL | EN
#13 - Doppelbock
December 19, 2021
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FINISHEDStatus
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1102 days agoBrewday
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1101 days agoFermentation start date
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1085 days agoSecondary
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---Dry hops date
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1046 days agoPriming
Updated 1046 days ago
Mash and boil
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79.7 %Actual mash efficiency
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18.5Pre-boil gravity BLG
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21Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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8.3 %ABV
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65.9 %Attenuation
Priming
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22 liter(s)Priming size
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409Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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102.3 gPriming sugar amount
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21 CPriming beer temp
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