PL | EN
#18 - Koźlarz pszeniczniak - S...
December 18, 2021
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FINISHEDStatus
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972 days agoBrewday
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971 days agoFermentation start date
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963 days agoSecondary
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---Dry hops date
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955 days agoPriming
![](/uploads/qr-code/4e208eb675bfa8dcf20a4a3d17e20dcb.png)
Updated 955 days ago
Mash and boil
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61 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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17.1Original gravity BLG
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15Batch IBU
Fermentation
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10.5 liter(s)Primary size
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0.1 liter(s)Boil loss
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4.9Post-primary gravity BLG
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4.1Final gravity BLG
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7.5 %ABV
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77.1 %Attenuation
Priming
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9 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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31.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 19, 2021 | PRIMARY | 17.1 BLG | 24 C | --- | ||
17,8 brix | ||||||
December 27, 2021 | SECONDARY | 4.9 BLG | 20 C | --- | ||
10 brix |
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