PL | EN
#38 - Porter bałtycki 21
December 16, 2021
-
FINISHEDStatus
-
975 days agoBrewday
-
975 days agoFermentation start date
-
961 days agoSecondary
-
---Dry hops date
-
956 days agoPriming
![](/uploads/qr-code/21f76d57cf00ad8ea8d89785bd17f791.png)
Updated 955 days ago
Mash and boil
-
91.3 %Actual mash efficiency
-
19Pre-boil gravity BLG
-
21Original gravity BLG
-
25Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3 liter(s)Boil loss
-
10Post-primary gravity BLG
-
8Final gravity BLG
-
8 %ABV
-
63.7 %Attenuation
Priming
-
20 liter(s)Priming size
-
410Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
68.4 gPriming sugar amount
-
17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 16, 2021 at 12:13 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 16, 2021 | PRIMARY | 21 BLG | 17 C | 17 C | ||
Drożdże saflager 34w70 gęstwa 1l |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!