PL | EN
#2 - English IPA#1
December 15, 2021
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FINISHEDStatus
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976 days agoBrewday
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976 days agoFermentation start date
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963 days agoSecondary
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958 days agoDry hops date
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954 days agoPriming
![](/uploads/qr-code/be58b39a8db7d9d6d46b0ad22ae40c07.png)
Updated 953 days ago
Mash and boil
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91.1 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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14Original gravity BLG
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28Batch IBU
Fermentation
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28 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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17.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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89.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 15, 2021 | PRIMARY | 14 BLG | 22 C | 19 C | ||
Po około 2 godzinach ruszyła fermentacja | ||||||
January 2, 2022 | SECONDARY | 3 BLG | 19 C | 19 C | ||
Odlalem z fermentora 5 L piwa refermentując cukrem 5g/L. Do pozostałej części (18L) dodałem 50 g chmielu East Kent G. Na 4 dni. |
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