PL | EN

  1. Dashboard
  2. Public recipes
  3. 19B.J.T.72
  4. #2 - English IPA#1

#2 - English IPA#1
December 15, 2021

  • FINISHED
    Status
  • 1107 days ago
    Brewday
  • 1107 days ago
    Fermentation start date
  • 1094 days ago
    Secondary
  • 1089 days ago
    Dry hops date
  • 1085 days ago
    Priming
Updated 1084 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2021 PRIMARY 14 BLG 22 C 19 C
Po około 2 godzinach ruszyła fermentacja
January 2, 2022 SECONDARY 3 BLG 19 C 19 C
Odlalem z fermentora 5 L piwa refermentując cukrem 5g/L. Do pozostałej części (18L) dodałem 50 g chmielu East Kent G. Na 4 dni.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!