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#36 - IPAPL styczniowa
December 14, 2021
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FINISHEDStatus
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977 days agoBrewday
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976 days agoFermentation start date
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967 days agoSecondary
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964 days agoDry hops date
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962 days agoPriming
![](/uploads/qr-code/d555f47c51a0a40485b0d7b735bf4a41.png)
Updated 961 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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38Batch IBU
Fermentation
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29 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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25 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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18 CPriming beer temp
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