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  4. #36 - IPAPL styczniowa

#36 - IPAPL styczniowa
December 14, 2021

  • FINISHED
    Status
  • 1108 days ago
    Brewday
  • 1107 days ago
    Fermentation start date
  • 1098 days ago
    Secondary
  • 1095 days ago
    Dry hops date
  • 1093 days ago
    Priming
Updated 1093 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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