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#7 - Kwas YX
December 10, 2021

  • PRIMARY
    Status
  • 1113 days ago
    Brewday
  • 1111 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1110 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 13, 2021 at 5:59 PM 66 C --- 5.3

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2021 PRIMARY --- --- ---
36 godzin zakwaszanie
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