PL | EN

  1. Dashboard
  2. Public recipes
  3. Baribarr
  4. #8 - American Amber Ale

#8 - American Amber Ale
December 11, 2021

  • FINISHED
    Status
  • 1115 days ago
    Brewday
  • 1115 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1095 days ago
    Priming
Updated 1095 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!