PL | EN
#2 - Amerykańska Pszenica
January 14, 2017
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FINISHEDStatus
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2772 days agoBrewday
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2771 days agoFermentation start date
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2757 days agoSecondary
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---Dry hops date
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2752 days agoPriming
![](/uploads/qr-code/3a7e79777a1774b1383fb42aeeab3cdf.png)
Updated 2724 days ago
Mash and boil
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73.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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25.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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154.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 14, 2017 | PRIMARY | 13 BLG | 16.2 C | --- | ||
Uwodnione drożdże zadano o godzinie 20:30 do brzeczki o temperaturze 16,5 stopnia. | ||||||
January 15, 2017 | PRIMARY | --- | 17 C | --- | ||
Podniesiono temperaturę do 17 stopni. Start fermentacji o godz. 23:00 (po 26h). | ||||||
January 16, 2017 | PRIMARY | --- | 16.5 C | --- | ||
January 17, 2017 | PRIMARY | --- | 16 C | --- | ||
January 20, 2017 | PRIMARY | --- | 19 C | --- | ||
Podniesiono temp w celu dofermentowania | ||||||
January 21, 2017 | PRIMARY | --- | 19.5 C | --- | ||
January 22, 2017 | PRIMARY | --- | 19.5 C | --- | ||
January 25, 2017 | PRIMARY | 2.5 BLG | 21 C | --- | ||
January 29, 2017 | SECONDARY | 2.5 BLG | 16 C | --- | ||
Sypnięto 30g Amarillo na cichą. Planowo na 5 dni. |
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