PL | EN

#121 - #121 American Kveik Lut...
December 4, 2021

  • FINISHED
    Status
  • 1118 days ago
    Brewday
  • 1118 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1083 days ago
    Priming


Updated 1083 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 95.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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