PL | EN
#186 - Anty Covid 19
December 4, 2021
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FINISHEDStatus
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987 days agoBrewday
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986 days agoFermentation start date
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978 days agoSecondary
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978 days agoDry hops date
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973 days agoPriming
![](/uploads/qr-code/e7c53c4a10c0453a5d93fd342ba8d78b.png)
Updated 972 days ago
Mash and boil
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94 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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57Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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23 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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167.9 gPriming sugar amount
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24 CPriming beer temp
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