PL | EN
#1 - Polish APA Izabeia#1
December 4, 2021
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FINISHEDStatus
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987 days agoBrewday
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987 days agoFermentation start date
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979 days agoSecondary
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979 days agoDry hops date
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973 days agoPriming
![](/uploads/qr-code/4664afc79a23cff893cb5f3bae114897.png)
Updated 972 days ago
Mash and boil
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89.5 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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14Original gravity BLG
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24Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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22 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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106.7 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 4, 2021 at 11:20 AM | 72 C | 17 BLG | --- | ||
Słody zasypane obniżyły temperaturę do 66 st. po 40 min. zacierania spadła do 63 st. | ||||||
2 | December 4, 2021 at 11:20 AM | 72 C | 19 BLG | --- | ||
Podgrzewam zacier do 72 st. Przetrzymamy 20 min. w tej temperaturze | ||||||
3 | December 4, 2021 at 11:20 AM | 76 C | 19.5 BLG | --- | ||
Podgrzewam do 76 st. Przetrzymam ok. 5 min. po czym przekładam do kadzi filtracyjnej i po ułożeniu się złoża filtruje i wysładzam |
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