PL | EN
#153 - #8 - American Wheat
November 5, 2021
-
FINISHEDStatus
-
1016 days agoBrewday
-
985 days agoFermentation start date
-
1001 days agoSecondary
-
---Dry hops date
-
1000 days agoPriming
![](/uploads/qr-code/86020223c65b52ccb782d1a939de23c3.png)
Updated 987 days ago
Mash and boil
-
64.4 %Actual mash efficiency
-
8Pre-boil gravity BLG
-
11Original gravity BLG
-
28Batch IBU
Fermentation
-
11 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
4.8 %ABV
-
82.4 %Attenuation
Priming
-
11 liter(s)Priming size
-
201Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
56.6 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!