PL | EN
#151 - #6 - Rauchweizen
October 31, 2021
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FINISHEDStatus
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1021 days agoBrewday
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1020 days agoFermentation start date
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---Secondary
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---Dry hops date
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1001 days agoPriming
![](/uploads/qr-code/4b41c5f5eb315e0e7ebc913fbb3887b4.png)
Updated 987 days ago
Mash and boil
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69.1 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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12Batch IBU
Fermentation
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12 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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12 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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81.9 gPriming sugar amount
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23 CPriming beer temp
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