PL | EN
#120 - # 120 budowlane
December 3, 2021
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FINISHEDStatus
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988 days agoBrewday
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987 days agoFermentation start date
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---Secondary
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---Dry hops date
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952 days agoPriming
![](/uploads/qr-code/06c424a1acc98209fc56b36d184a3ba8.png)
Updated 952 days ago
Mash and boil
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98.3 %Actual mash efficiency
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---Pre-boil gravity
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11.3Original gravity BLG
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36Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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5.7 %ABV
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95.8 %Attenuation
Priming
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19 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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112.9 gPriming sugar amount
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22 CPriming beer temp
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