PL | EN
#8 - apa kiwi
January 14, 2017
-
FINISHEDStatus
-
2902 days agoBrewday
-
2901 days agoFermentation start date
-
2891 days agoSecondary
-
---Dry hops date
-
2886 days agoPriming
Updated 2855 days ago
Mash and boil
-
80 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14Original gravity BLG
-
43Batch IBU
Fermentation
-
28.8 liter(s)Primary size
-
---Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
6.3 %ABV
-
82.7 %Attenuation
Priming
-
24 liter(s)Priming size
-
258Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
139.7 gPriming sugar amount
-
17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 25, 2017 | SECONDARY | 2.5 BLG | 17 C | 18 C | ||
Warkę dzielimy na pół i dodajemy w jednym pojemniku kiwi a w drugim mango. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!