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  4. #63 - Vienna Lager #2

#63 - Vienna Lager #2
November 28, 2021

  • FINISHED
    Status
  • 1125 days ago
    Brewday
  • 1124 days ago
    Fermentation start date
  • 1112 days ago
    Secondary
  • ---
    Dry hops date
  • 1112 days ago
    Priming
Updated 1112 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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