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  4. #34 - NZ Hazy IPA 17Blg

#34 - NZ Hazy IPA 17Blg
November 10, 2021

  • FINISHED
    Status
  • 1142 days ago
    Brewday
  • 1140 days ago
    Fermentation start date
  • 1127 days ago
    Secondary
  • 1127 days ago
    Dry hops date
  • 1121 days ago
    Priming
Updated 1116 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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