PL | EN

#80 - Hazy IPA
November 28, 2021

  • FINISHED
    Status
  • 1124 days ago
    Brewday
  • 1124 days ago
    Fermentation start date
  • 1111 days ago
    Secondary
  • 1098 days ago
    Dry hops date
  • 1094 days ago
    Priming


Updated 1094 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2021 PRIMARY 7.4 BLG 21 C 21 C
9,3 na refraktometrze
December 10, 2021 PRIMARY 3.9 BLG 21 C 21 C
7,1
December 19, 2021 SECONDARY 3.9 BLG 21 C 21 C
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