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#11 - Piwo na Boże Narodzenie...
November 27, 2021
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FINISHEDStatus
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1124 days agoBrewday
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1124 days agoFermentation start date
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---Secondary
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---Dry hops date
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1110 days agoPriming
Updated 1109 days ago
Mash and boil
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65.4 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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18Original gravity BLG
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33Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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8.4 %ABV
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81.5 %Attenuation
Priming
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15 liter(s)Priming size
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338Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Corn sugarPriming sugar
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72.1 gPriming sugar amount
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11 CPriming beer temp
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