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  4. #7 - pierwszy pils

#7 - pierwszy pils
January 14, 2017

  • FINISHED
    Status
  • 2902 days ago
    Brewday
  • 2901 days ago
    Fermentation start date
  • 2875 days ago
    Secondary
  • ---
    Dry hops date
  • 2860 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.7 %
    ABV
  • 86.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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