PL | EN
#33 - Weizen
November 25, 2021
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FINISHEDStatus
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996 days agoBrewday
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995 days agoFermentation start date
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990 days agoSecondary
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---Dry hops date
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979 days agoPriming
![](/uploads/qr-code/cd2845cffd2d731860618e8c3b9150dc.png)
Updated 978 days ago
Mash and boil
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94.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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9Batch IBU
Fermentation
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31 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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26 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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193 gPriming sugar amount
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17 CPriming beer temp
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