Brewlog

#26 - Abi_BOCK 2.0
November 24, 2021

• FINISHED
  Status
• 1127 days ago
  Brewday
• 1127 days ago
  Fermentation start date
• 1117 days ago
  Secondary
• ---
  Dry hops date
• 1104 days ago
  Priming

Mash and boil

• 72.4 %
  Actual mash efficiency
• 14.7
  Pre-boil gravity BLG
• 16.5
  Original gravity BLG
• 27
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 4.5
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 8.2 %
  ABV
• 88.5 %
  Attenuation

Priming

• 27 liter(s)
  Priming size
• 304
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 117.8 g
  Priming sugar amount
• 15 C
  Priming beer temp