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Brewlog

#26 - Abi_BOCK 2.0
November 24, 2021

FINISHED

Status
1076 days ago

Brewday
1076 days ago

Fermentation start date
1066 days ago

Secondary
---

Dry hops date
1053 days ago

Priming

Updated 1044 days ago

Mash and boil

72.4 %

Actual mash efficiency
14.7

Pre-boil gravity BLG
16.5

Original gravity BLG
27

Batch IBU

Fermentation

25 liter(s)

Primary size
3 liter(s)

Boil loss
4.5

Post-primary gravity BLG
2

Final gravity BLG
8.2 %

ABV
88.5 %

Attenuation

Priming

27 liter(s)

Priming size
304

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
117.8 g

Priming sugar amount
15 C

Priming beer temp

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Abi_BOCK 2.0

15.7

Gravity BLG
25

IBU
16.3

SRM
All Grain

Type
Traditional Bock

Style

Print

Batch size

27 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
34.7 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
25.7 liter(s)

Mash size
34.3 liter(s)

Total mash volume

Steps

Temp	Time
63 C	10 min
72 C	15 min
100 C	15 min
72 C	40 min
76 C	5 min

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Fermentables

15.7 BLG

6.6% ABV

16.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński Bestmalz (Pilsen Malt)	4.35 kg 50.8%	80.5 %	4
Grain	Monachijski typ II Weyermann (Muich II Malt)	2.1 kg 24.5%	80 %	25
Grain	Abbey Castle	0.7 kg 8.2%	80 %	45
Grain	Czekoladowy jasny 400 Viking Malt (Chocolate Malt)	0.4 kg 4.7%	68 %	400
Grain	Płatki ryżowe	0.4 kg 4.7%	--- %	2
Grain	Carabelge Weyermann	0.27 kg 3.2%	80 %	32
Grain	Karmel 150 Viking Malt	0.18 kg 2.1%	75 %	150
Grain	Caramunich® typ I Weyermann	0.17 kg 2%	73 %	80
	Sum	8.57 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	30 g	70 min	8.2 %
Boil	Barbe Rouge	10 g	70 min	6.6 %
Aroma (end of boil)	Barbe Rouge	12 g	10 min	6.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast Xl 1214 Belgian Abbey	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Tonka	25 g	Secondary	7 day(s)
Flavor	Oak chips sherry Oloroso	100 g	Secondary	8 day(s)
Water Agent	Kwas mlekowy 80%	2 g	Boil	70 min
Fining	Mech irlandzki	5 g	Boil	5 min

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