PL | EN
#2 - Polskie Jasne
December 25, 2024
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FINISHEDStatus
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TodayBrewday
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1129 days agoFermentation start date
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1121 days agoSecondary
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---Dry hops date
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1114 days agoPriming
Updated 1113 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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20Batch IBU
Fermentation
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26 liter(s)Primary size
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4.5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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6Final gravity BLG
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3.9 %ABV
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54.9 %Attenuation
Priming
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20 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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90.1 gPriming sugar amount
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16 CPriming beer temp
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