PL | EN
#59 - Pierniczkowe
November 20, 2021
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FINISHEDStatus
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1001 days agoBrewday
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1000 days agoFermentation start date
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985 days agoSecondary
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---Dry hops date
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984 days agoPriming
![](/uploads/qr-code/e7f2c9a014267b12e977e7dbcdb5334c.png)
Updated 981 days ago
Mash and boil
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86.9 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15.1Original gravity BLG
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17Batch IBU
Fermentation
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48 liter(s)Primary size
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6 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.5 %ABV
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77.8 %Attenuation
Priming
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25 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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114 gPriming sugar amount
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16.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 20, 2021 at 10:14 AM | 67 C | 10 BLG | 6.4 | ||
Woda do zacierania: 21l filtr 18l kran Dodane 6ml kwasu mlekowego Zacieranie 6.4pH |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 21, 2021 | PRIMARY | 15.1 BLG | 16.5 C | 16.5 C | ||
Drożdże zadane | ||||||
December 3, 2021 | PRIMARY | 3.5 BLG | 19.5 C | 19.5 C |
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