PL | EN
#18 - Weizen
November 19, 2021
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FINISHEDStatus
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1002 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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984 days agoPriming
![](/uploads/qr-code/d5976242c6c0862cdc422559a7020b4e.png)
Updated 983 days ago
Mash and boil
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80.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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11.5Original gravity BLG
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12Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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4.7 %ABV
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76.5 %Attenuation
Priming
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27 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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218.4 gPriming sugar amount
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20 CPriming beer temp
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