PL | EN
#112 - Porter angielski
November 17, 2021
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FINISHEDStatus
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1004 days agoBrewday
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1003 days agoFermentation start date
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---Secondary
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---Dry hops date
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980 days agoPriming
![](/uploads/qr-code/7072e9164639f968b41d59eb3ef1357a.png)
Updated 975 days ago
Mash and boil
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74.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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25Batch IBU
Fermentation
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17 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.8 %ABV
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92.9 %Attenuation
Priming
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16 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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80.8 gPriming sugar amount
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21 CPriming beer temp
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