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#4 - Scottish Ale
November 16, 2021

  • PRIMARY
    Status
  • 1085 days ago
    Brewday
  • 1085 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
  • ---
    Priming
Updated 1085 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 7.4
    Pre-boil gravity BLG
  • 9.9
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 16, 2021 at 5:14 PM 70 C 14.2 BLG ---
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