PL | EN

  1. Dashboard
  2. Public recipes
  3. Quaritz
  4. #3 - Parzyste ala Cienias

#3 - Parzyste ala Cienias
November 15, 2021

  • FINISHED
    Status
  • 1086 days ago
    Brewday
  • 1086 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1075 days ago
    Priming
Updated 1074 days ago

Mash and boil

  • 57.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 9.7 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 2.1 %
    ABV
  • 47.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2021 PRIMARY 4.2 BLG 19 C 19 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!